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Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease |
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| Authors: | Erkkilä Arja T Herrington David M Mozaffarian Dariush Lichtenstein Alice H |
| Affiliation: | a Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Mass b Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland c Department of Internal Medicine/Cardiology, Wake Forest University School of Medicine, Winston-Salem, NC d Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass e Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Mass f Department of Epidemiology, Harvard School of Public Health, Boston, Mass |
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| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |