| 不同清蒸工艺对何首乌糖类成分含量的影响 |
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| 引用本文： | 罗旭蔚,欧昕.不同清蒸工艺对何首乌糖类成分含量的影响[J].中医药导报,2011,17(3):97-98. |
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| 作者姓名： | 罗旭蔚 欧昕 |
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| 作者单位： | 1. 衡东县妇幼保健院,湖南,衡东,421400
2. 衡东县药品检验所,湖南,衡东,421400 |
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| 摘 要： | 目的:观察何首乌不同蒸制时间糖类成分的含量变化。方法:用硫酸-苯酚法测定何首乌及其炮制品中还原性糖、水溶性糖和多糖的含量。结果:何首乌炮制后均较生品含糖量高,其中蒸制35 h,100℃干燥,还原性糖和水溶性糖含量最高。结论:清蒸何首乌最佳条件为蒸制35 h,100℃干燥。
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| 关 键 词： | 何首乌 糖类 炮制 质量 |
Different steamed process on the influence of multiflower knotweed carbohydrate component content |
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| Luo Xuwei,Ou Xin.Different steamed process on the influence of multiflower knotweed carbohydrate component content[J].GUIDING JOURNAL OF TCM,2011,17(3):97-98. |
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| Authors: | Luo Xuwei Ou Xin |
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| Institution: | 1.hengdong hengdong county in hunan province 421400 maternity and child care centers,drug inspection; 2.hengdong hengdong county,hunan 421400) |
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| Abstract: | Objective:To research the contents of saccharides in radix polygoni multiflori with different steamed time.Methods:contents of reducing saccharides,water-soluble saccharides and polysaccharides in radix polygoni multiflori and its processed products were determined by phenol-sulpheric acid method.Results:The contents of saccharides were the highest of than those in the crude drug,after steaming 35 h,100 ℃ dry,the reducing saccharides and water-soluble saccharides contents were highest.Conclusion:The radix polygoni multiflori optimum condition is to steam for 0.5 h and the desiccation temperature is 100 ℃. |
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| Keywords: | Radix polygoni multiflori Saccharides Processing Quality |
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