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用高效液相色谱(HPLC)法测定血清维生素C含量
引用本文:吴晓娜,黄承钰,孙爱民,杨咏涛. 用高效液相色谱(HPLC)法测定血清维生素C含量[J]. 营养学报, 2002, 24(3): 301-303
作者姓名:吴晓娜  黄承钰  孙爱民  杨咏涛
作者单位:1. 四川省人民医院营养科,四川,成都,610072
2. 华西医科大学营养与食品卫生教研室
3. 华西医科大学医学分子生物学实验室
基金项目:卫生部课题 CM B项目 ( No.96 - 2 - 2 0 3)
摘    要:目的 : 建立更简便、快速、准确、灵敏的测定血清维生素 C(VC)含量的方法 ,并对血清 VC稳定性进行研究。方法 : 血清样品经 1 0 %偏磷酸溶液提取 ,旋涡混匀 3 0 s,离心 1 0 min(4 0 0 0 r/min,4℃ )后 ,用带二极管阵列检测 (DAD)的高效液相色谱 (HPLC)仪对 VC进行定性定量分析。流动相为 1 0 0 mmol/L KH2 PO4 ,p H值为 3 .0 ,检测波长为 2 43 nm,流速为 1 1 ml/min。结果 : 在上述色谱条件下 ,血清中 VC能得到良好分离 ,该法的日内变异系数和日间变异系数分别为 0 .42 %和 2 .1 1 % ;回收率 82 %~ 88.5 % ;VC的最低检测限为 0 .0 5 μg/ml。在对血清 VC稳定性的研究中 ,发现血清 VC在放置过程中很容易被氧化降解 ,其偏磷酸提取液相对稳定 ,但在 5 d后含量也开始明显下降 ,到第 44d后血清和提取液中 VC含量均几乎完全消失。结论 : 建立了高速、高效、高灵敏度的测定血清 VC含量的 HPLC法。血清 VC应立即测定 ,或将样品用偏磷酸提取 ,保存在 -70℃ ,5 d以内分析完毕。

关 键 词:维生素C(VC)  HPLC法
文章编号:0512-7955(2002)03-0301-03
修稿时间:2001-07-26

DETERMINATION OF VITAMIN C IN SERUM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
WU Xiao na,HUANG Cheng yu ,SUN Ai min ,YANG Yong tao. DETERMINATION OF VITAMIN C IN SERUM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY[J]. Acta Nutrimenta Sinica, 2002, 24(3): 301-303
Authors:WU Xiao na  HUANG Cheng yu   SUN Ai min   YANG Yong tao
Affiliation:WU Xiao na,HUANG Cheng yu 1,SUN Ai min 2,YANG Yong tao
Abstract:Objective: To assay the content and stability of vitamin C(VC) in serum by a simple, specific method. Methods: Serum samples were extracted by metaphosphoric acid, and analyzed on a column C 18 of HPLC with DAD detector at 234 nm. Mobile phase was 100 mmol/L KH 2PO 4, pH3.00. The flow rate was 1 ml/min. Results: Under this condition, the retention time of VC was 5.76 min. The within run and between run reproducibilities tests were 0.42% and 2.11% respectively, and the recovery rate ranged from 82% to 88.5%. Stored at -70 ℃ and compared to that of its metaphosphoric acid extract, serum VC content was stable only for two days, and then decreased rapidly, whereas it did not decrease in metaphosphoric acid extract until the fifth day. Conclusion: A simple, sensitive and reliable method of HPLC with DAD detector is established for measuring VC in either serum or fruit, such as orange juice. VC should be determined immediately or should be extracted with metaphosphoric acid as soon as possible, then the extracts are kept at -70 ℃, and analysed within 5 d.
Keywords:vitamin C  HPLC
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