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以天然产物双半乳糖基二酰甘油酯为乳化剂的亚微乳的制备及稳定性研究
引用本文:李新刚,胡洁,赵秀丽,胡海洋,赵庆春,陈大为. 以天然产物双半乳糖基二酰甘油酯为乳化剂的亚微乳的制备及稳定性研究[J]. 中国中药杂志, 2009, 34(17): 1-5
作者姓名:李新刚  胡洁  赵秀丽  胡海洋  赵庆春  陈大为
作者单位:沈阳药科大学 药学院, 辽宁 沈阳 110016;沈阳药科大学 药学院, 辽宁 沈阳 110016;沈阳药科大学 药学院, 辽宁 沈阳 110016;沈阳药科大学 药学院, 辽宁 沈阳 110016;沈阳军区总医院 药剂科, 辽宁 沈阳 110016;沈阳药科大学 药学院, 辽宁 沈阳 110016
基金项目:国家自然科学基金重点项目(30430790)
摘    要:目的:探讨双半乳糖脂二酰甘油酯(digalactosyl diglyceride,DGDG)作为一种乳化剂使用的可行性。方法:以香叶油为模型药物,油中乳化法制备初乳,通过单因素考察优化制备工艺,采用星点设计-效应面法(central composite design-response surface methodology,CCD-RSM)对处方进行优化,并对其稳定性进行初步研究。结果:确定的最终制备工艺为:60 ℃,油中乳化法制备初乳,于组织匀浆机中匀浆10 min,高压均质于80 Pa下循环10次,0.22 μm微乳滤膜滤过灭菌,充氮灌封即得。最优处方为:DGDG用量1.6%;大豆油用量1.1%;油酸钠用量0.16%。其中香叶油用量为0.3%。所得亚微乳外观细腻洁白,所制3批样品粒径为168.0~169.3 nm,Zeta电位为-25.53~24.90 mV,pH 8.48~8.52,最佳处方的验证结果与预测值相差1.8%。在高温、光照条件下稳定性良好。结论:DGDG可作为香叶油亚微乳的乳化剂使用。

关 键 词:双半乳糖基二酰甘油酯;香叶油;亚微乳;星点设计-效应面法
收稿时间:2009-01-01

Preparation and stability of sub-micro-emulsion of which the emulsifier is digalactosyl diglyceride from natural product
LI Xingang,HU Jie,ZHAO Xiuli,HU Haiyang,ZHAO Qingchun and CHEN Dawei. Preparation and stability of sub-micro-emulsion of which the emulsifier is digalactosyl diglyceride from natural product[J]. China Journal of Chinese Materia Medica, 2009, 34(17): 1-5
Authors:LI Xingang  HU Jie  ZHAO Xiuli  HU Haiyang  ZHAO Qingchun  CHEN Dawei
Abstract:Objective: To study the effect of combination components on pharmacokinetics of Shuxiong tablet to provide evidence for the new recipe. Method: Six groups of rats (6 for each group) were orally administered with co-extractum of chuanxiong and honghua (CHE), mixed solution of hydroxysafflor yellow A (HSYA) and ferulic acid (FA) (HFM). Panax notoginseng saponins solution (PNS), mixed solution of PNS and CHE (PCHE), mixed solution of PNS and HFM (PHFM) and mixed emulsion of Chuanxiong volatile oil (CVO) and PHFM (CVO-PHFM), respectively. The concentrations of HSYA, FA, ginsnenoside Rg1 and Rb1 in rat plasma were determined by HPLC. Pharmacokinetic parameters (Ka, Kel, Cmax, Tmax and AUC) were calculated by model simulation. The differences of HSYA, FA, Rg1 and Rb1 in pharmacokinetics parameters after administration of six preparations were demonstrated by statistical analysis. Result: After oral administration of six preparations to rats, the concentration-time curve of HSYA and Rg1 fitted to one-compartment model, and that of FA fitted to double-compartment model. After oral administration of CHE, Kel of FA reduced; Cmax decreased; but K12 increased, significantly, compared with oral administration of HFM. Other parameters were not significant differences. After co-administration of PNS and CHE (PCHE) or PNS and HFM (PHFM), Ka of HSYA increased; Tmax reduced, significantly. After oral administration of PNS and HFM (PHFM), Ka of Rg1 improved, Tmax decreased, significantly. However, the parameters of FA and Rb1 were not significantly changed. After co-administration of CVO and PHFM (CVO-PHFM), Cmax of Rb1 decreased, K12 improved, significantly. Meanwhile, the oral bioavailability of HSYA, FA and Rg1 was improved by 6.056, 2.854 and 2.055 folds, respectively. Conclusion: After oral administration of different combinations of Shuxiong tablet constituents, some pharmacokinetics parameters of active ingredients are significantly changed, but the bioavailability is improved only when CVO is co-administered.
Keywords:digalactosyl diglyceride   bay oil   sub-microemulsion   central composite design-response surface methodology
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