| 傣药腊肠树果实挥发油的化学成分分析 |
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| 引用本文： | 张慧萍,李正宇,毕韵梅,王宇飞,周林宗.傣药腊肠树果实挥发油的化学成分分析[J].时珍国医国药,2006,17(8):1464-1465. |
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| 作者姓名： | 张慧萍 李正宇 毕韵梅 王宇飞 周林宗 |
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| 作者单位： | 云南师范大学化学化工学院,云南,昆明,650092 |
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| 摘 要： | 目的研究云南临沧产腊肠树果实中挥发油的化学成分。方法采用气相色谱-质谱联用技术对腊肠树果实中挥发油的化学成分进行分析,并用面积归一化法计算各组分的相对含量。结果从腊肠树果实挥发油中,共分离出46个峰,鉴定了其中37个成分。结论腊肠树果实挥发油的化学成分较复杂。
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| 关 键 词： | 腊肠树 挥发油 气相色谱-质谱分析 化学成分 |
| 文章编号： | 1008-0805（2006）08-1464-01 |
| 收稿时间： | 2005-11-08 |
| 修稿时间： | 2006-05-09 |
Chemical Constituents of Essential Oil in Fruits of Cassia fistula L. |
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| ZHANG Hui-ping,LI Zheng-yu,BI Yun-mei,WANG Yu-fei,ZHOU Lin-zong.Chemical Constituents of Essential Oil in Fruits of Cassia fistula L.[J].Lishizhen Medicine and Materia Medica Research,2006,17(8):1464-1465. |
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| Authors: | ZHANG Hui-ping LI Zheng-yu BI Yun-mei WANG Yu-fei ZHOU Lin-zong |
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| Institution: | Deparment of Chemistry, Yunnan Normal University ,Kunming 650092, China |
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| Abstract: | ObjectiveTo investigate the chemical constituents of essential oil in fruits of Cassia fistula L.MethodsThe chemical constituents of essential oil in fruits of Cassia fistula L.were analyzed by GC-MS with capillary column.The relative percentage contents of the constituents were determined by GC with area normalizing method.Results46 peaks were separated and 37 of them were identified.ConclusionThe chemical constituents of essential oil in fruits of Cassia fistula L.are complicated. |
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| Keywords: | Cassia fistulaL Essential oil GC-MS Chemical components |
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