川芎炮制历史沿革及现代研究

通过查阅文献资料,弄清川芎炮制历史沿革及现代研究方法.以《历代中药炮制资料辑要》一书为线索,查阅南齐至清朝时期本草原著123部,并查阅建国后《中国药典》8部、《全国中药炮制规范》1988年版和地方中药饮片炮制规范17部,对古今文献中所收载的与川芎炮制有关的内容加以归纳、总结和文献循证.川芎炮制历史悠久,历代的炮制方法有洗、去土、去苗芦;切、剉、研;熬、炒、煅、焙、蒸、酒炒、酒洗、酒炙、酒煮、醋煮、醋炒、米泔浸、米泔炒、童便浸、盐水炙等,共29种.其中酒炙法自宋代沿用至今.现代主要应用生品,酒炙亦有.分析了川芎现代炮制研究状况.川芎炮制的规范化、标准化研究有待进一步阐明.

Studies on Traditional Pharmaceutical Processing for Chuanxiong Rhizoma in Medical History and Modern Research

Through the research of documents, to ascertain the modern research methods and historical changes of preparation method of Chuanxiong Rhizoma. This paper was 'based on abstract of Chinese herbal processing for dynasties' and reviewed 123 books on the herbal medicines from the Southern Qi Dynasty to the Qing Dynasty. and analyzed 8 books of 'Chinese Pharmacopoeia' after the founding of new China, 'National Chinese Herbal processing Procedures' 1998 Edtion, 17 books of local processing Procedures. To analyze the ancient and present literature which was related to A carmichalii processing and evidence based liteature.There are varities of varities of traditional processing method of Aconiti Lateralis radix praeparata. It had a long story, all past dynasties processing methods of past dynasties have washing, to the earth, to miao hu; cutting, filing, grinding; enduring, fried, forging, baking, steam, wine fried, wine washing, wine brewed, vinegar boiled, vinegar fried, rice water dipping, rice water fried, tongbian dipping, salt roastting, total 29 methods. The wine fried method since the Song Dynasty till now. The main application of modern sheng products, wine fried also have. Analysis of Chuanxiong Rhizoma modern research in processing condition. Chuanxiong Rhizoma processing standardization, standardization of research awaits further elucidation of.