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毛叶香茶菜醇—β—环糊精包合物的制备
引用本文:张雁冰 卢建莎. 毛叶香茶菜醇—β—环糊精包合物的制备[J]. 中药材, 1998, 21(5): 250-251
作者姓名:张雁冰 卢建莎
作者单位:河南医科大学 450052(张雁冰,卢建莎,赵清治),河南医科大学 450052(寇娴)
摘    要:
在水溶液中制备了毛叶香茶菜醇-β-环糊精包合物,通过差示扫描量热法、薄层层析及比旋光度的测定得以证实。测定了紫外吸收光谱,用连续递变法测定了包合物组成的摩尔比。

关 键 词:毛叶香茶菜醇  环糊精  包合物

Study on the inclusion of isodoniol-beta-cyclodextrin]
Zhang Yanbing,Lu Jiansha,Zhao Qingzhi,Kou Xian. Study on the inclusion of isodoniol-beta-cyclodextrin][J]. Journal of Chinese medicinal materials, 1998, 21(5): 250-251
Authors:Zhang Yanbing  Lu Jiansha  Zhao Qingzhi  Kou Xian
Affiliation:Henan Medical University, 450052.
Abstract:
The inclusion compound of isodoniol-beta-cyclodextrin was prepared by the liquidphase method in aqueous solution. And it was confirmed by thinlayer chromatography, differentical thermal analysis and specific rotation. The change (delta A) of ultraviolet spectrum was determined. The composition ratio of the inclusion compound between isodoniol and beta-CD was obtained by the continuous variation method.
Keywords:Isodoniol  Cyclodextrin  Inclusion
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