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| 丹皮炭的质量控制研究 | |
| 引用本文： | 周立艳,梁生旺,王淑美,陈阿丽,付利娇. 丹皮炭的质量控制研究[J]. 中药材, 2007, 30(12): 1502-1505 |
| 作者姓名： | 周立艳 梁生旺 王淑美 陈阿丽 付利娇 |
| 作者单位： | 1. 广东药学院,广东广州,510006 2. 河南中医学院,河南郑州,450008 |
| 基金项目： | 河南省重大科技攻关项目(NO:0422030700) |
| 摘 要： | 目的:制定丹皮炭的质量控制方法。方法:以各炮制品的凝血时间缩短百分率试验优选丹皮炭的最佳炮制工艺,并考察其中鞣质、炭素、丹皮酚、芍药苷的含量变化。结果:丹皮炭的最佳炮制工艺为220℃炒5 m in。结论:本研究为制订丹皮炭饮片的质量标准提供了依据。 |
| 关 键 词： | 丹皮炭 炮制 质量控制 |
| 文章编号： | 1001-4454（2007）12-1502-04 |
| 收稿时间： | 2007-05-22 |
| 修稿时间： | 2007-05-22 |
The Quality Control of Carbonized Cortex Moutan |
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| ZHOU Li-yan,LIANG Sheng-wang,WANG Shu-mei,CHEN A-li,FU Li-jiao. The Quality Control of Carbonized Cortex Moutan[J]. Journal of Chinese medicinal materials, 2007, 30(12): 1502-1505 | |
| Authors: | ZHOU Li-yan LIANG Sheng-wang WANG Shu-mei CHEN A-li FU Li-jiao |
| Affiliation: | 1. Guangdong College of Pharmacy, Guangzhou 510006, China; 2. Henan College of Traditional Chinese Medicine, Zhengzhou 450008, China |
| Abstract: | OBJECTIVE: To set up method for the quality control of carbonized Cortex Moutan. METHODS: The optimized processing technology of carbonized Cortex Moutan was selected by the time of blood coagulation. Besides, the contents of tannin, adsorbability, paeonol and peoniflorin were researched. RESULTS: To parch the pieces 5 minutes at the temperature of 22 degrees C was the optimized processing technology. CONCLUSION: This study provides a reference to the institution for the quality standard of carbonized Cortex Moutan. |
| Keywords: | Carbonized Cortex Moutan Processing drugs Quality control |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |