| 饮食因素与脑膜瘤的关联研究 |
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| 引用本文： | 许锬,施霖,施亮,赵景波,胡锦富.饮食因素与脑膜瘤的关联研究[J].中国公共卫生学报,1999(6). |
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| 作者姓名： | 许锬 施霖 施亮 赵景波 胡锦富 |
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| 作者单位： | 哈尔滨医科大学公共卫生学院流行病学教研室!哈尔滨150001(许锬，赵景波，胡锦富)，哈尔滨工程大学职工医院(施霖)，哈尔滨市骨伤科医院(施亮) |
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| 摘 要： | 采用病例对照研究及Ｌｏｇｉｓｔｉｃ 回归模型对有关饮食因素进行分析。单因素分析提示脑膜瘤的发生与胡萝卜、大蒜、苹果、桔子、豆角、黄瓜、芹菜、大葱、香蕉、小辣椒呈负关联；与酱、咸菜、酸菜呈正关联。多因素分析发现胡萝卜、桔子、苹果、大蒜、香焦、小辣椒、大葱是脑膜瘤的保护因素；咸鱼和酸菜是脑膜瘤的危险因素。
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| 关 键 词： | 脑膜瘤 饮食 病例对照研究 |
Diet Factors Associated with Meningioma in a Case-Control Study |
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| Authors: | Xu Tan |
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| Institution: | Harbin 150001 |
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| Abstract: | A hospital-based case-control study was performed. Related factors of meningioma were analyzed by T test and Logistic Regression.The results of T test show that there was significant negative association between meningioma and tangerine, carrot, apple, garlic,banana, cucumber, celery, scallion, hot pepper and French bean. Soy sauce, salt fish, pickled vegetables are the risk factors. By means of multi-variable analysis, we found that carrot, apple, tangerine, banana,hot pepper, scallion and garlic are the protective factors for meningioma. Salt fish, pickled vegetables are the risk factors. |
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| Keywords: | Meningioma Oiet Case-control study |
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