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四味芍药汤的药理作用
引用本文:方玉珍,曲莉莎,曾万玲,宋杰云,谢达莎,张莉. 四味芍药汤的药理作用[J]. 中国中药杂志, 1996, 21(4): 238-240
作者姓名:方玉珍  曲莉莎  曾万玲  宋杰云  谢达莎  张莉
作者单位:贵阳中医学院 550002,贵州省邮电医院 贵阳 550002
摘    要:
四味芍药汤对青霉素G钾引发的大鼠三叉神经痛、热板等引发的小鼠疼痛有明显镇痛作用。其对抗大鼠炎性足肿与降低毛细血管通透性有关。

关 键 词:四味芍药汤  三叉神经痛  镇痛  抗炎  毛细血管通透性
收稿时间:1995-02-11

A Study on the Pharmacological Action of Siwei Shaoyao Decoction
Fang Yuzhen;Qu Lisha;Zeng Wanling;Song Jieyun; Xie Dasha;Zhang Li. A Study on the Pharmacological Action of Siwei Shaoyao Decoction[J]. China Journal of Chinese Materia Medica, 1996, 21(4): 238-240
Authors:Fang Yuzhen  Qu Lisha  Zeng Wanling  Song Jieyun   Xie Dasha  Zhang Li
Abstract:
The Siwei Shaoyao Decoction possesses a marked effecicaused by penicillin G potassium injection. As shown from the hot-plate test ,it also has an obvious analgesic effect onmice. To some extent , the decoction has a significant anti-inflammatory effect on the acute edema in hind Paws of ratsand the effect is believed to be related to the reduction of capillary permeability.
Keywords:Siwei Shaoyao Decoction   trigeminal neuralgia   analgesize   anti-inflammation   capillary permeability
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