| 甘草与附子配伍煎液的甘草黄酮含量测定 |
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| 引用本文： | 张爱华 彭国平. 甘草与附子配伍煎液的甘草黄酮含量测定[J]. 中成药, 1999, 21(4): 196-198 |
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| 作者姓名： | 张爱华 彭国平 |
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| 作者单位： | 南京中医药大学 |
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| 摘 要： | 以甘草素与异甘草素为对照品，建立了ＨＰＬＣ法测定甘草黄酮含量的方法，并对甘草与附子配伍前后水煎液中甘草酮的含量进行测定，结果表明：甘草与附子配伍煎煮的黄酮含量明显高于甘草单煎液。单煎液含量为１．１８％，配伍液含量为１．８５％。
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| 关 键 词： | 甘草黄酮 甘草 附子 配伍 高效液相色谱法 |
Determination of Flavonoid of Radix Glycyrrhizae in Decoction of Radix Glycyrrhizae and Radix Aconiti Praeparata Combination |
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| ZHANG Aihua,PENG Gueping,et al.. Determination of Flavonoid of Radix Glycyrrhizae in Decoction of Radix Glycyrrhizae and Radix Aconiti Praeparata Combination[J]. Chinese Traditional Patent Medicine, 1999, 21(4): 196-198 |
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| Authors: | ZHANG Aihua PENG Gueping et al. |
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| Abstract: | The author studied the determination method of the licoflavones content by HPLC, using liquiritigenin and isoliquiritigenin as control substances. Meanwhile, we also applied the method to deterimine the content of licoflavones in decoction of Radix Glycirrhizae and Radix Aconiti Praeparata compatibility and in decoction of Radix Glycyrrhizae. The research results showed that the content of licoflavones in decoction of Radix Glycyrrhizae and Radix Aconiti Praeparata compatibility was obviously higher than that in decoction of Radix Glycyrrhizae. The content of the former was 1.85%, and the later was 1.18%. |
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| Keywords: | licoflavones Decoction of Radix Glycyrrhizae and Radix Aconiti Praeparata HPLC |
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