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紫锥菊中菊苣酸的提取工艺和含量测定
引用本文:钟英杰,李亮,徐福亮.紫锥菊中菊苣酸的提取工艺和含量测定[J].中国实验方剂学杂志,2010,16(4):1-4.
作者姓名:钟英杰  李亮  徐福亮
作者单位:青岛康地恩药业有限公司,山东,青岛,266111
摘    要:目的:优选紫锥菊药材地上部分的提取工艺,建立菊苣酸的含量测定方法。方法:择L9(34)正交表安排试验,以有效成分菊苣酸的含量为指标优选工艺参数。结果:紫锥菊的最佳提取工艺为12倍量60%乙醇提取3次,每次1.5 h。菊苣酸线性范围在0.011~1.100 mg,r=0.999 8,平均回收率99.51%(RSD=1.01%,n=6)。结论:工艺稳定、可行,适合工业化生产;含量测定方法简便准确,重复性好,可用于控制紫锥菊的质量。

关 键 词:紫锥菊  菊苣酸  提取工艺  高效液相色谱法  
收稿时间:2009/8/18 0:00:00

Studies on extraction process of cichoric acid in Echinacea purpurea
ZHONG Ying-jie,LI Liang and XU Fu-liang.Studies on extraction process of cichoric acid in Echinacea purpurea[J].China Journal of Experimental Traditional Medical Formulae,2010,16(4):1-4.
Authors:ZHONG Ying-jie  LI Liang and XU Fu-liang
Institution:Qingdao Kangdien Pharmaceutical Co.,Ltd,Qingdao 266111,China;Qingdao Kangdien Pharmaceutical Co.,Ltd,Qingdao 266111,China;Qingdao Kangdien Pharmaceutical Co.,Ltd,Qingdao 266111,China
Abstract:Objective: To establish the optimal extraction technology and to determine the quantity of cichoric acid from Echinacea purpurea. Method: Nine experiments were carried out through L9(34) orthogonal design. The contents of cichoric acid were determined by HPLC. Result: The best extraction condition obtained was 12 times amount 60% alcohol and extracted for 3 times, 1.5 hours each time. Cichoric acid was linear within the range of 0.011~1.100 mg, r =0.999 8. The average recovery is 99.51%(RSD=1.01%,n=6). Conclusion : This optimal technology is stable and workable, can be used in industrial production. The determination method is suitable for quality control.
Keywords:Echinacea purpurea  cichoric acid  Extraction technology  HPLC  
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