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Effects of omega-3 fatty acids on components of the transforming growth factor beta-1 pathway: implication for dietary modification and prevention in ovarian cancer
Authors:Arun Sharma  Jennifer Belna  Joseph Espat  Gustavo Rodriguez  Vernon T. Cannon  Jean A. Hurteau
Affiliation:a Division of Gynecologic Oncology, Department of Obstetrics and Gynecology, University of Illinois Medical Center at Chicago, Chicago, IL
b Department of General Surgery, University of Illinois Medical Center at Chicago, Chicago, IL
c NorthShore University HealthSystem, Northwestern University Feinberg School of Medicine, Evanston Hospital, Evanston, IL
Abstract:
Keywords:omega-3 fatty acids   ovarian cancer   p21   transforming growth factor-β1/Smad-3
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