| 衡阳市市售凉拌菜的卫生微生物质量监测 |
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| 引用本文： | 陶玲,刘晓黎,肖双,周艺,杨赟,陈丽丽. 衡阳市市售凉拌菜的卫生微生物质量监测[J]. 中国卫生检验杂志, 2011, 0(10) |
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| 作者姓名： | 陶玲 刘晓黎 肖双 周艺 杨赟 陈丽丽 |
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| 作者单位： | 南华大学公共卫生学院;中铁二局第一工程有限公司; |
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| 基金项目： | 南华大学大学生研究性学习和创新性实验计划项目(xjkt2010032) |
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| 摘 要： | 目的:了解衡阳市凉拌菜的总体微生物污染状况。方法:在2010年9月-2010年12月从超市、菜市场以及路边小摊采集各种凉拌菜,按照《食品微生物学检验》GB 4789-2010的方法检测。各指标参照国家标准GB 2726-2005进行结果评价。结果:共检测400份凉拌菜1,60份样品菌落总数超标1,76份样品大肠菌群数超标6,6份检出沙门菌;90份检出金黄色葡萄球菌;24份检出志贺菌。5种类型凉拌菜中,以豆制品的污染率最高。结论:本市凉拌菜的微生物污染较为严重。
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| 关 键 词： | 凉拌菜 菌落总数 大肠菌群 沙门菌 金黄色葡萄球菌 志贺菌 |
Microorganism monitoring among the Cold dishes in Hengyang |
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| TAO Ling,,LIU Xiao-li,XIAO Shuang,ZHOU Yi,YANG Bin,CHEN Li-li. Microorganism monitoring among the Cold dishes in Hengyang[J]. Chinses Journal of Health Laboratory Technology, 2011, 0(10) |
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| Authors: | TAO Ling LIU Xiao-li XIAO Shuang ZHOU Yi YANG Bin CHEN Li-li |
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| Affiliation: | TAO Ling1,2,LIU Xiao-li1,XIAO Shuang1,ZHOU Yi1,YANG Bin1,CHEN Li-li1*(1.School of Public Health,University of South China,Hengyang 421001,China,2.China Railway ERJU 1st Engeneering Co.,Ltd,Guiyang 550002,China) |
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| Abstract: | Objective:To investigate the microbial contamination situation of the Cold dishes in Hengyang.Methods: Cold dishes samples were randomly collected from roadside store or supermarkets in Hengyang.Aerobic plate count,coliforms,Salmonella,Shigella and Staphylococcus aureus were detected according to the Food microbiological examination GB 4789-2010.The results were analysed in accordance with the national standard GB 2726-2005.Results: Among the 400 samples,aerobic plate count in 160 samples and coliforms in 1... |
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| Keywords: | Cold dishes Aerobic plate count Coliforms Salmonella Staphylococcus aureus Shigella |
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