| 黄连等单味浓缩颗粒与其饮片单煎液主成分含量的对比研究 |
| |
| 引用本文： | 欧阳荣,周新蓓,曹湘萍.黄连等单味浓缩颗粒与其饮片单煎液主成分含量的对比研究[J].中国药房,2000,11(3):143-144. |
| |
| 作者姓名： | 欧阳荣 周新蓓 曹湘萍 |
| |
| 作者单位： | 湖南中医学院附属第一医院!长沙市410007(欧阳荣，周新蓓)，湖南省药品检验所!长沙市410001(曹湘萍) |
| |
| 摘 要： | 目的 :探讨中药单味浓缩颗粒剂的内在质量。方法 :用紫外分光光度法、高效液相色谱法、薄层色谱法等方法进行定量、定性分析。结果 :单味浓缩颗粒中主要成分的含量仅相当于同种饮片单煎液的1/3～1/2。结论 :单味浓缩颗粒的生产工艺尚待进一步研究与探讨。
|
| 关 键 词： | 黄连 赤芍 桔梗 单味浓缩颗粒 单煎液 |
Comparative Study on Contents of Main Compositions Contained in the Single Herb Concentrate-granules with Their Single Herb Decoction for Rhizoma Coptidis,etc |
| |
| OU Yangrong,ZHOU Xinpei.Comparative Study on Contents of Main Compositions Contained in the Single Herb Concentrate-granules with Their Single Herb Decoction for Rhizoma Coptidis,etc[J].China Pharmacy,2000,11(3):143-144. |
| |
| Authors: | OU Yangrong ZHOU Xinpei |
| |
| Abstract: | OBJECTIVE:Exploring the inner quality of single herb concentrate-granules for Chinese medicinal herbs METHO_DS:The methods of UV,HPLC,TLC,etc were used for the qualitative and quantitative analysis RESULTS:The contents of main compositions contained in the single herb concentrate-granules were only equivalent to 1/3～1/2 of those of their single herb decoction CONCLUSION:It was showed that the production technics of single herb concentrate-granules for Chinese medicinal herbs was still worth further studying and exploring |
| |
| Keywords: | Rhixoma Coptidis Radix Paeoniae Rubra Radix Platycodi single herb concentrate-granules single herb decoction |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
