Effect of ethanol and iron on the hepatic and biliary levels of glutathione and lipid peroxidative indexes |
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Authors: | L A Videla V Fernandez A Valenzuela |
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Affiliation: | 1. Unidad de Bioquímica, Departamento de Ciencias Biológicas, División de Ciencias Médicas Occidente Facultad de Medicina, Universidad de Chile, Casilla 10455—Correo Central, Santiago, Chile;2. Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Casilla 15138 Santiago 11, Chile |
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Abstract: | Data presented here indicate that iron exposure exacerbates the changes in the glutathione status of the liver cell and the lipid peroxidative response of the tissue induced by acute ethanol intoxication. In these conditions, additivity in lipid peroxidation was found to occur either when the process was estimated by hepatic malondialdehyde formation, as well as by measurements of the biliary malondialdehyde release in the anesthetized rat and by the antioxidant-sensitive respiration in the perfused rat liver, procedures which are non-invasive for the tissue. |
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Keywords: | Liver Bile Iron Ethanol Glutathione Lipid peroxidation Antioxidant-sensitive respiration |
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