首页 | 本学科首页   官方微博 | 高级检索  
     


Effect of ethanol and iron on the hepatic and biliary levels of glutathione and lipid peroxidative indexes
Authors:L A Videla  V Fernandez  A Valenzuela
Affiliation:1. Unidad de Bioquímica, Departamento de Ciencias Biológicas, División de Ciencias Médicas Occidente Facultad de Medicina, Universidad de Chile, Casilla 10455—Correo Central, Santiago, Chile;2. Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Casilla 15138 Santiago 11, Chile
Abstract:
Data presented here indicate that iron exposure exacerbates the changes in the glutathione status of the liver cell and the lipid peroxidative response of the tissue induced by acute ethanol intoxication. In these conditions, additivity in lipid peroxidation was found to occur either when the process was estimated by hepatic malondialdehyde formation, as well as by measurements of the biliary malondialdehyde release in the anesthetized rat and by the antioxidant-sensitive respiration in the perfused rat liver, procedures which are non-invasive for the tissue.
Keywords:Liver  Bile  Iron  Ethanol  Glutathione  Lipid peroxidation  Antioxidant-sensitive respiration
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号