南山区饮食企业食（饮）具消毒现状调查分析

本文对南山区７９０间饮食企业的食（饮）具的消毒情况及卫生设施采用间卷纸片进行了现状调查，卫生设施完善的２８９个，占总数的３６．５８％；从业人员中对食具清洗消毒卫生知识缺乏占９０％，大多数饮食企业无保洁措施。其监测２２５２４件食具，有３３０７件大肠菌群阳性，不合格率１４．６８％。建议加强食具消毒卫生管理工作。

AN INVESTIGATION OF DIETETIC UTENSIL STERILIZATION OF CATERING TRADE IN NANSHAN AREA

In this paper we investigated the dietetic utensil sterilization and hygienic equipment of 790 catering trades in Nanshan area. The results showed that hygienic equipments were complete only in 289 catering trades, 36. 58% of all. 90% of the personnel engaged in catering trade had no the hygienic knowledge about the sterilization of dietetic utensils. Most of them had no proper methods of clean-keeping. The result of monitoring of 22524 dietetic utensils showed that 3307 of all were positive of coliformgrop, and the bad qualified rate was 85. 32 %. It was suggested that should be strengthemed the hygienic management of dietetic utensils sterilization.