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| 附子与炙甘草和生甘草配伍其水煎液中乌头类生物碱溶出率的比较 | |
| 引用本文： | 张宇,王朝辉,方洪壮,路玉斌. 附子与炙甘草和生甘草配伍其水煎液中乌头类生物碱溶出率的比较[J]. 黑龙江医药科学, 1996, 0(2) |
| 作者姓名： | 张宇 王朝辉 方洪壮 路玉斌 |
| 作者单位： | 佳木斯医学院药学系，佳木斯医学院药品经销处，佳木斯医学院药学系，佳木斯医学院药学系 佳木斯154002 |
| 摘 要： | 对附子、附子与炙甘草、附子与生甘草的水煎液进行定量分析。其结果:附子与炙甘草同煎较附子单煎其乌头类生物碱的溶出率降低28.68％;附子与生甘草同煎其溶出率降低81.18％。 |
| 关 键 词： | 附子 甘草 含量测定 |
Comparation of solvent rate of aconiti alkaloids in decocted water solution in the combination of radix aconiti lateralis preparata with baked radix glycyrrhizae and with raw radix glycyrrhizae |
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| Zhang Yu. Comparation of solvent rate of aconiti alkaloids in decocted water solution in the combination of radix aconiti lateralis preparata with baked radix glycyrrhizae and with raw radix glycyrrhizae[J]. Heilongjiang Medicine and Pharmacy, 1996, 0(2) | |
| Authors: | Zhang Yu |
| Abstract: | The quantitive determination was done of decocted water solution of the combination of radix aconiti lateralis pretarata with baked radix glycyrrhizae and with raw radix glycyrrhizae respec- tively. The result showed that the solvent rate of aconiti alkaloids was reduced by 28. 68% while combinating with baked radix glycyrrhizae compared with that without combination. And it was reduced by 81.18% while combinating with raw radix glycyrrhizae compared with that without combination. |
| Keywords: | radix aconiti lateralis preparata radix glycyrrhizae quantitive determination |
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