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| 远红外线消毒柜对碗消毒效果的检测 | |
| 引用本文： | 李少岚,高征,冯伶,段黎明,曹双锁. 远红外线消毒柜对碗消毒效果的检测[J]. 中国消毒学杂志, 2002, 19(4): 247-248 |
| 作者姓名： | 李少岚 高征 冯伶 段黎明 曹双锁 |
| 作者单位： | 太原铁路中心卫生防疫站,太原,030013 |
| 摘 要： | 为了解远红外线加热的消毒柜对餐具的消毒效果,用碗进行了试验观察。结果,加热至125℃作用10min,对碗上细菌繁殖体的杀灭率达90.0％以上,只能杀灭枯草杆菌黑色变种芽胞42.56％;装30只碗时,作用10min对自然菌的杀灭率可达90.5％,装40只碗时仅能杀灭64.9％。说明用该柜消毒餐具时装量不宜太多。 |
| 关 键 词： | 热力消毒 远红外线 杀菌效果 细菌芽胞 枯草杆菌黑色变种 大肠杆菌 金黄色葡萄球菌 |
| 修稿时间： | 2001-08-10 |
EXAMINATION OF EFFICACY OF FAR-INFRARED DISINFECTOR IN DISINFECTION OF BOWLS |
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| Li Shaolan Gao Zheng Feng Ling Duan Liming Cao Shuangsuo. EXAMINATION OF EFFICACY OF FAR-INFRARED DISINFECTOR IN DISINFECTION OF BOWLS[J]. Chinese Journal of Disinfection, 2002, 19(4): 247-248 | |
| Authors: | Li Shaolan Gao Zheng Feng Ling Duan Liming Cao Shuangsuo |
| Abstract: | In order to know the efficacy of far-infrared heat disinfector in disinfection of tableware, experimental observation on disinfection of bowls was carried out. The results showed thatheating to 125℃ for 10 min killed over 90.0% of the vegetative bacteria on the bowls and only42.56% of the spores of Bacillus subtilis var. niger. When the disinfector was loaded with 30 bowls, the killing rate of natural microorganisms was up to 90.5% after exposure for 10 min and the killing rate was only 64.9% when the disinfector was loaded with 40 bowls, indicating that too large load is inadvisable for the disinfector to disinfect tableware. |
| Keywords: | heat disinfection far infrared rays germicidal efficacy bacterial spore Bacillus subtilis var. niger Escherichia coli Staphylococcus aureus |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |