Psychosocial Work Environment Among Employed Swedish Dairy and Pig Farmworkers

ABSTRACT

The purpose of this study was to investigate the psychosocial work environment for employed dairy and pig farmworkers in southern Sweden and to identify potential risk factors related to the psychosocial work environment for the development of musculoskeletal disorders (MSDs). Thirty-seven workers on 10 dairy farms and 30 workers on 10 pig farms participated in the study. The study was based on a Swedish translation of the short version of the Copenhagen Psychosocial Questionnaire (COPSOQ) for analyses of self-perceived psychosocial work environment and the general Nordic questionnaire for analyses of self-perceived MSDs. In general, the psychosocial work environment was assessed as “good” by both the dairy and pig farmworkers. However, the dairy and pig farmworkers experienced lower work demands, poorer general and mental health, and poorer vitality (physical and mental strength, vigor, and energy) compared to other occupations. Furthermore, the results indicated that the quality of leadership, feedback, and social support at work were poorer at the dairy farms than at the pig farms. No significant risk factors related to the psychosocial work environment were identified for MSDs in “the back” and in the “upper extremities.” This study indicates that the psychosocial work environment for the dairy and pig farmworkers may well be improved in order to promote these workplaces as attractive and healthful. This especially seems to be the case concerning the quality of leadership, feedback, and social support at work for the dairy farmworkers. Furthermore, the present study suggests the probability that physical factors are more likely to lead to MSDs among employed livestock workers than factors related to the psychosocial work environment.