DIFFERING EFFECTS OF CARBOHYDRATE, FAT AND PROTEIN ON THE RATE OF ETHANOL METABOLISM |
| |
| Authors: | ROGERS, JO SMITH, JILL STARMER, G.A. WHITFIELD, J.B. |
| |
| Affiliation: | *Departments of Dietetirs University of Sydney NSW 2006, Australia
!["{dagger}"]("/math/dagger.gif") Departments of Clinical Biochemistry, Royal Prince Alfred Hospital Camperdown, NSW 2050, Australia
!["{ddagger}"]("/math/Dagger.gif") Department of Pharmacology, University of Sydney NSW 2006, Australia |
| |
| Abstract: | The rate of metabolism of ethanol in humans has been assessedby intravenous infusion of ethanol/saline under feedback controlto maintain a constant blood alcohol concentration. After equilibration,meals consisting predominantly of carbohydrate, fat or proteinwere eaten and changes in ethanol metabolic rate were found.Carbohydrate caused a significant increase in this rate andfat or protein caused small but non-significant decreases. Infusionof ethanol/saline resulted in a temporary fall in plasma freefatty acid levels and a steady rise in plasma triglycerides.The changes in alcohol metabolism following carbohydrate cannotbe accounted for by changes in insulin, free fatty acid or lactate/pyruvatelevels. |
| |
| Keywords: | |
| 本文献已被 Oxford 等数据库收录！ |
|
