| 植物油对顶头孢霉在发酵过程中菌体形态变化与头孢菌素C产量的影响 |
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| 引用本文： | 毛振玛,马家瑛,于晓君,徐欣,陈肖庆. 植物油对顶头孢霉在发酵过程中菌体形态变化与头孢菌素C产量的影响[J]. 中国抗生素杂志, 1988, 0(2) |
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| 作者姓名： | 毛振玛 马家瑛 于晓君 徐欣 陈肖庆 |
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| 作者单位： | 四川抗菌素工业研究所 成都(毛振玛，马家瑛，于晓君，徐欣)，四川抗菌素工业研究所 成都(陈肖庆) |
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| 摘 要： | 植物油加入到培养基后,促进了高度膨胀的菌丝体断片形成节孢子,同时增加了头孢菌素C的产量。
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| 关 键 词： | 顶头孢霉 头孢菌素C 发酵调控 |
EFFECT OF PLANT OIL ON MORPHOLOGICAL VARIATION AND CEPHALOSPORIN C PRODUCTION DURING THE FERMENTATION PROCESS |
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| Mao Zhen-ma,Ma Jia-ying,Yu Xiao-jun,Xu Xin Chen Xiao-qing. EFFECT OF PLANT OIL ON MORPHOLOGICAL VARIATION AND CEPHALOSPORIN C PRODUCTION DURING THE FERMENTATION PROCESS[J]. Chinese Journal of Antibiotics, 1988, 0(2) |
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| Authors: | Mao Zhen-ma Ma Jia-ying Yu Xiao-jun Xu Xin Chen Xiao-qing |
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| Abstract: | Plant oil added to the culture medium highly stimulated swollen hyphal fragments into arthrospore and enhanced the Cephalosporium acremonium to produce Cephalosporln C. |
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| Keywords: | Cephalosporium acremonium Cephalosporin C Fermentation regulation. |
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