|
|||||
|
|
| 白蛋白微球的制备方法及质量评价的研究进展 | |
| 引用本文： | 樊继波,陈永斌,周洁. 白蛋白微球的制备方法及质量评价的研究进展[J]. 天津药学, 2009, 21(3): 58-61 |
| 作者姓名： | 樊继波 陈永斌 周洁 |
| 作者单位： | 广西医科大学第一附属医院,南宁,530021 |
| 摘 要： | 微球给药系统在实现药物靶向给药，其在缓、控释放等方面表现出良好的应用前景，因而成为近年来药剂学领域的研究热点之一。本文综述了白蛋白微球的主要制备方法及其优缺点，并对白蛋白微球的质量评价方法进行归纳。 |
| 关 键 词： | 白蛋白微球 制备方法 质量评价 |
Advances in Preparation and Quality Evaluation of Albumin Microspheres |
|
| Fan Jibo,Chen Yongbin,Zhou Jie. Advances in Preparation and Quality Evaluation of Albumin Microspheres[J]. Tianjin Pharmacy, 2009, 21(3): 58-61 | |
| Authors: | Fan Jibo Chen Yongbin Zhou Jie |
| Affiliation: | (The First Affiliated Hospital of GuangXi Medical University, Nanning 530021 ) |
| Abstract: | Albumin microsphere has recently been one of the hotspots in the pharmaceutical fields due to its good promise in the application of drug target delivery, controlled - release and sustained - release, etc. In this review, various preparation Methods ：, especially on their advantages and disadvantages, are covered. This article also includes the main Methods： in quality evaluation for albumin nanopartieles. |
| Keywords: | albumin microspheres preparation methods quality evaluation |
| 本文献已被 维普 万方数据 等数据库收录！ | |