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Linseed oil and marine oil as sources of (n-3) fatty acids in rat heart |
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| Authors: | G. Hølmer J.L. Beare-Rogers |
| Affiliation: | 1. Department of Biochemistry and Nutrition, Technical University of Denmark, 2800 LYNGBY, Denmark;2. Bureau of Nutritional Sciences, Food Directorate, Department of National Health and Welfare, OTTAWA, K1A 0L2, Canada |
| Abstract: | Rats were fed a fat mixture containing a low level of (n-3) polyunsaturated fatty acids, linseed oil or marine oil. The arachidonic acid in cardiac tissue was depressed by (n-3) linolenic acid and further depressed by (n-3) polyunsaturated fatty acids of marine oil. Docosahexaenoic acid was the principal replacement for arachidonic acid. |
| Keywords: | docosahexaenoic acid eicosapentaenoic acid linolenic acid rat heart (n-3) polyunsaturated fatty acids |
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