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Glucagon-independent renal hyperaemia and hyperfiltration after an oral protein load in Child A liver cirrhosis
Authors:N. G. DE SANTO  P. ANASTASIO  C. LOGUERCIO  C. DEL VECCHIO BLANCO  G. CAPASSO  S. COPPOLA  L. BELLINI  G. SPAGNUOLO  P. FEDERICO  R. ALFIERI  A. LOMBARDI  M. POLICASTRO  A. PERRELLI
Affiliation:Chair of Nephrology/Department of Pediatrics, Interdepartmental Center for Biological Ultrastructure, Faculty of Sciences, University Federico II, Naples, Italy.
Abstract:
The work was designed to study the effects of a meat meal on glomerular filtration rate (GFR), renal plasma flow (RPF), and plasma concentrations of glucagon, insulin, growth hormone, renin, aldosterone, total amino acids, and NH3 in healthy humans (H) as well as in patients with Child A liver cirrhosis (LC). The meat meal produced renal hyperaemia and hyperfiltration without changes in the filtration fraction. Fractional Na excretion in urine increased significantly after the meat meal only in LC. Hyperinsulinaemia and hyperglucagonaemia were seen at baseline in LC and were not affected by the meat meal, whereas in H glucagon concentration increased significantly over baseline within 30 min from the meat meal and insulin within 60 min. Growth hormone concentration was normal at baseline in LC and increased significantly 120-180 min after the meal, whereas it was not affected in H. Renin and aldosterone were stable in both H and LC. Plasma amino acid concentration began to increase 60 min after the meat meal, when hyperfiltration was present. The data indicate that in human Child A cirrhosis of the liver renal haemodynamic response to a meat meal is independent of changes in glucagon.
Keywords:Hyperglucagonaemia    liver cirrhosis    meat meal    renal haemodynamics
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