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Chemical constituents of Conyza blinii Lévl.]
Authors:L Xu  J Liu  D Min  S Wang  Z Zhang  D Guo  K Zheng
Affiliation:School of Pharmaceutical Sciences, Beijing Medical University, Beijing 100083.
Abstract:
Five compounds were isolated from the aerial part of Conyza blinii. On the basis of physicochemical properties and spectroscopic analysis, they were identified as alpha-spinasterol, 5, 8-dihydroxy-7, 3', 4'-trimethoxyflavone, caffeic acid, quercetin and syringic acid. All these compounds were isolated from the plant of C. blinii for the first time.
Keywords:
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