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| 不同产地牛蒡子微量元素测定及其对人体的作用 | |
| 引用本文： | 袁媛,康廷国. 不同产地牛蒡子微量元素测定及其对人体的作用[J]. 齐鲁药事, 2009, 28(3): 154-155 |
| 作者姓名： | 袁媛 康廷国 |
| 作者单位： | 辽宁中医药大学,辽宁,沈阳,110032 |
| 摘 要： | 目的测定不同产地牛蒡子的微量元素含量。方法用微波消解器消解,用电感耦合等离子体质谱仪测定牛蒡子中的微量元素含量。结果牛蒡子中钾的含量最高,镁和钙的含量次之,钒和钼含量则较低。结论牛蒡子含有丰富的人体必需微量元素,具有较高的食用及药用价值。 |
| 关 键 词： | 牛蒡子 微量元素 含量测定 |
The trace elements in Fructus Arctii of the different origins and its pharmacodynamic action |
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| YUAN Yuan,KANG Yan-guo. The trace elements in Fructus Arctii of the different origins and its pharmacodynamic action[J]. qilu pharmaceutical affairs, 2009, 28(3): 154-155 | |
| Authors: | YUAN Yuan KANG Yan-guo |
| Affiliation: | Liaoning University of Traditional Chinese Medicine;Shenyang 110032 |
| Abstract: | OBJECTIVE To determine the trace elements in Fructus Arctii of the different origins.METHODSA method based on microwave sample digestion and inductively coupled plasma-mass spectrometry(ICP-MS) detection was established for determination of trace elements in Arctii.RESULTSThe content of K is the first,the content of Mg and Ca is the second, V and Mo content is lower.CONCLUSIONArctii includes essential trace elements,with higher food and medicinal value. |
| Keywords: | Fructus Arctii trace elements determination |
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