| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;3. Wilmar (Shanghai) Biotechnology Research & Development Center, Shanghai 200137, China;4. School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Sun Yat-sen University, Shenzhen 518107, China;1. Université Lille, Inserm, U1167 Risk factors and molecular determinants of aging-related diseases, 59000 Lille, France;2. Service de médecine interne, d’immunologie clinique et de médecine polyvalente-post urgence, centre national de référence maladies systémiques et auto-immunes rares, European Reference Network on Rare Connective Tissue and Musculoskeletal Diseases (ReCONNECT), CHU de Lille, 59000 Lille, France;3. Hôpital Pitié-Salpêtrière, Sorbonne université, institut hôpital-universitaire cardiométabolique et service d’endocrinologie-métabolisme, 75000 Paris, France |
