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Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla,Turkey
Authors:Cengiz Sarikurkcu  Bektas Tepe  Deniz Karslı Semiz  M. Halil Solak
Affiliation:1. Mugla University, Faculty of Science and Literature, Department of Chemistry, Mugla 48000, Turkey;2. Cumhuriyet University, Faculty of Science and Literature, Department of Molecular Biology and Genetics, Sivas 58140, Turkey;3. Ondokuz May?s University, Faculty of Science and Literature, Department of Chemistry, Samsun 55139, Turkey;4. Mugla University, Ula Ali Kocman Vocational High School, Program of Fungi, Ula-Mugla 48100, Turkey
Abstract:
This study is designed for the determination of metal concentrations, antioxidant activity potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus pudicus. Concentrations of four heavy metals (Pb, Cd, Cr, Ni) and five minor elements (Zn, Fe, Mn, Cu, Co) are determined. In the case of A. caesarea, Cr and Ni concentrations are found in a high level. Concentrations of the metals are found to be within safe limits for C. geotropa. In β-carotene/linoleic acid test, L. pudicus showed the highest activity potential. In DPPH system, A. caesarea showed 79.4% scavenging ability. Additionally, reducing power and chelating capacity of the mushrooms increased with concentration. The strongest super-oxide anion scavenger was A. caesarea. In the case of total phenolics, L. pudicus found to have the highest content.
Keywords:Amanita caesarea   Clitocybe geotropa   Leucoagaricus pudicus   Metal concentration   Antioxidant activity
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