| 白蛋白微球的制备及影响粒径大小的因素 |
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| 引用本文： | 孙路路,魏树礼. 白蛋白微球的制备及影响粒径大小的因素[J]. 中国医药工业杂志, 2000, 31(3): 110-113 |
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| 作者姓名： | 孙路路 魏树礼 |
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| 作者单位： | 铁道部北京铁路总医院!北京100038(孙路路)，北京医科大学!北京100083(魏树礼) |
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| 摘 要： | 介绍了聚合物分散法制备白蛋白微球的方法。重点研究聚甲基丙烯酸甲酯(PMMA)溶液的粘度和乳化过程中的搅拌速度对微球粒径大小的影响。结果表明,PMMA溶液的粘度越大,乳化时搅拌速度越快,微球的粒径分布越小。
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| 关 键 词： | 聚合物分散法 制备 白蛋白微球 粒径 |
| 修稿时间： | 1999-05-10 |
Preparation of Albumin Microspheres and Factors Affecting Their Diameter |
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| SUN Lu Lu ,WEI Shu Li. Preparation of Albumin Microspheres and Factors Affecting Their Diameter[J]. , 2000, 31(3): 110-113 |
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| Authors: | SUN Lu Lu WEI Shu Li |
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| Affiliation: | SUN Lu Lu 1,WEI Shu Li 2 |
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| Abstract: | The albumin microspheres were prepared by polymeric dispersing. The factors affecting their diameter, especially the viscosity of PMMA solution and churning speed in process of emulsification were studied. The results showed that the diameter of microspheres was decreased when the viscosity of PMMA solution and churning speed were increased.; |
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| Keywords: | method of polymeric dispersing preparing albumin microspheres PMMA |
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