| 慢性荨麻疹与食物不耐受血清特异性IgG的相关性分析 |
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| 引用本文： | 卢肖霞,黄卫宁,熊春萍,黄卓辉. 慢性荨麻疹与食物不耐受血清特异性IgG的相关性分析[J]. 江西医学检验, 2011, 0(4): 357-359 |
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| 作者姓名： | 卢肖霞 黄卫宁 熊春萍 黄卓辉 |
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| 作者单位： | 广州医学院第一附属医院皮肤科; |
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| 基金项目： | 广东省卫生厅科技资助项目:编号A2009261 |
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| 摘 要： | 目的探讨慢性荨麻疹与患者血清中食物不耐受特异性IgG的关系。方法应用酶联免疫法检测血清中食物特异性IgG抗体水平。结果 343例患者食物不耐受特异性IgG阳性率为88%,其中鸡蛋最高（59.8%）,其次为螃蟹、虾、鳕鱼。影响因素主要为标本的处理。结论食物不耐受特异性IgG抗体的检测安全、稳定,为慢性荨麻疹的传统诊断和治疗提供了一种新的方法。
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| 关 键 词： | 慢性荨麻疹 食物不耐受 特异性IgG |
The correlation analysis between serum food specific IgG and chronic urticaria |
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| LU Xiaoxia,HUANG Weining,XIONG Chunping,et al.. The correlation analysis between serum food specific IgG and chronic urticaria[J]. Jiangxi Journal of Medical Laboratory Sciences, 2011, 0(4): 357-359 |
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| Authors: | LU Xiaoxia HUANG Weining XIONG Chunping et al. |
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| Affiliation: | LU Xiaoxia,HUANG Weining,XIONG Chunping,et al.The First Affiliated Hospital of Guangzhou Medical College,Guangzhou 510120,China |
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| Abstract: | Objective To study the relationship between serum food specific IgG and chronic urticaria.Methods Serum food specific IgG was tested by ELISA.Results In 343 cases of chronic urticaria,the positive rate of serum specific IgG with food intolerance was 88%,and with the highest positive rate(59.8%) of eggs,following was crab,shrimp and cod.The detecting accuracy was mainly subjected to properly handling of specimens.Conclusion Food specific IgG test is safe and steady,which can provide a basis for traditional d... |
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| Keywords: | Chronic urticaria Food intolerance Serun specific IgG |
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