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| 猪血中唾液酸的分离纯化工艺 | |
| 引用本文： | 冯万祥,洪麟,冯启浩,胡秀丽. 猪血中唾液酸的分离纯化工艺[J]. 中国医药工业杂志, 1987, 0(8) |
| 作者姓名： | 冯万祥 洪麟 冯启浩 胡秀丽 |
| 作者单位： | 华东化工学院，华东化工学院，华东化工学院，华东化工学院 |
| 摘 要： | 猪血浆于80℃经酸水解后,用阳离子及阴离子交换树脂分离纯化、减压浓缩和冷冻干燥所得唾液酸成品,经薄层层析、紫外、红外光谱及质谱等确证,含量达88.8％。 |
| 关 键 词： | 猪血 唾液酸 N-乙酰神经氨酸 |
ISOLATION OF SIALIC ACID FROM HOG BLOOD |
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| FENG Wan-xiang,HONG Lin,FENG Qi-hao,HU Xiu-li,East China Institute of Chemical Technology,Shanghai. ISOLATION OF SIALIC ACID FROM HOG BLOOD[J]. , 1987, 0(8) | |
| Authors: | FENG Wan-xiang HONG Lin FENG Qi-hao HU Xiu-li East China Institute of Chemical Technology Shanghai |
| Abstract: | Sialic acid (N-acetylneuraminic acid) was liberated by mild acid hydrolysis from hog blood and purified by ion-exchange chromatography. It was identifed by ultraviolet and infrared spectra, thin-layer chromatography and mass spectrum. Its purity was 88.8%. |
| Keywords: | hog blood sialic acid N-acetylneuraminic acid |
| 本文献已被 CNKI 等数据库收录！ | |