Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000 |
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| Authors: | Schroeder Carl M Naugle Alecia Larew Schlosser Wayne D Hogue Allan T Angulo Frederick J Rose Jonathon S Ebel Eric D Disney W Terry Holt Kristin G Goldman David P |
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| Affiliation: | Food Safety and Inspection Service, Office of Public Health Science, U.S. Department of Agriculture, 333 Aerospace Center, 1400 Independence Avenue SW, Washington, DC 20250-3700, USA. carl.schroeder@fsis.usda.gov |
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| Abstract: | ![]()
Results from our model suggest that eating Salmonella enterica serovar Enteritidis-contaminated shell eggs caused 182,060 illnesses in the United States during 2000. Uncertainty about the estimate ranged from 81,535 (5th percentile) to 276,500 illnesses (95th percentile). Our model provides but 1 approach for estimating foodborne illness and quantifying estimate uncertainty. |
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| Keywords: | Salmonella Enteritidis salmonellosis eggs estimates illnesses uncertainty dispatch |
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