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Resistance of parvalbumin to gastrointestinal digestion is required for profound and long-lasting prophylactic oral tolerance
Authors:Raphaela Freidl  Antonia Gstöttner  Ulrike Baranyi  Ines Swoboda  Frank Stolz  Margarete Focke-Tejkl  Thomas Wekerle  Ronald van Ree  Rudolf Valenta  Birgit Linhart
Affiliation:1. Division of Immunopathology, Department of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria;2. Cardiac Surgery Research Laboratory, Department of Surgery, Medical University of Vienna, Vienna, Austria;3. Biomay AG, Vienna, Austria;4. Section of Transplantation Immunology, Department of Surgery, Medical University of Vienna, Vienna, Austria;5. Departments of Experimental Immunology and of Otorhinolaryngology, Academic Medical Center, Amsterdam, Netherlands
Abstract:
Keywords:allergen  allergy  food allergy  oral tolerance induction  parvalbumin
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