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A randomized-controlled clinical trial investigating the effect of omega-3 fatty acids and vitamin E co-supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes
Institution:1. Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, P.O. Box 550, Truro, Nova Scotia B2N 5E3, Canada;2. Aquatic and Crop Resource Development, National Research Council of Canada, Charlottetown, Prince Edward Island C1A 4P3, Canada;3. Department of Biochemistry, Memorial University of Newfoundland, St. John''s, Newfoundland, A1B 3X9 Canada;1. Research Laboratory of Pharmacology, Hospital Infántil de México Federico Gómez (HIMFG), Mexico;2. Department of Allergy, HIMFG, Mexico City, Mexico;3. Laboratory Center, HIMFG, Mexico City, Mexico;4. Department of Environmental Health, Population Health Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico;5. Departamento de Inmunologıa, Instituto Nacional de Cardiología “Ignacio Chavez”, Mexico City, Mexico;6. Superior School of Medicine, National Polytechnic Institute, Mexico City, Mexico;7. Sección de Estudios de Posgrado e Investigación, Escuela Nacional de Medicina y Homeopatía del Instituto Politécnico Nacional, Mexico City, Mexico;8. Department of Pharmacobiology, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico City, Mexico;9. Laboratory of Pharmacology, Department of Health Sciences, Division of Health and Biological Sciences, Metropolitan Autonomous University of Iztapalapa, Mexico City, Mexico.
Abstract:
Keywords:Omega-3 fatty acids  Vitamin E  Supplementation  Gestational diabetes  Pregnant women
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