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Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy |
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| Authors: | Caubet Jean Christoph Bencharitiwong Ramon Moshier Erin Godbold James H Sampson Hugh A Nowak-Węgrzyn Anna |
| Affiliation: | Department of Pediatrics, Division of Allergy and Immunology, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY |
| Abstract: | |
| Keywords: | Egg egg white ovalbumin ovomucoid egg allergy food allergy children hypersensitivity IgE IgG4 IgE/IgG4 ratio |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |