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Molecular characterization,gene structure and antibacterial activity of a g-type lysozyme from the European sea bass (Dicentrarchus labrax L.) |
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| Authors: | Francesco Buonocore Elisa Randelli Pamela Trisolino Angelo Facchiano Donatella de Pascale Giuseppe Scapigliati |
| Affiliation: | 1. Department for Innovation in Biological, Agro-food and Forest systems, University of Tuscia, Viterbo, Italy;2. Institute of Food Sciences, CNR, Laboratory of Bioinformatics and Computational Biology, CNR, Avellino, Italy;3. Institute of Protein Biochemistry, CNR, Napoli, Italy |
| Abstract: | |
| Keywords: | Sea bass Lysozyme 3D structure Expression analysis Antibacterial activity |
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