Genetic Susceptibility,Dietary Antioxidants,and Long-Term Incidence of Age-Related Macular Degeneration in Two Populations |
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Authors: | Jie Jin Wang,Gabrië lle H.S. Buitendijk,Elena Rochtchina,Kristine E. Lee,Barbara E.K. Klein,Cornelia M. van Duijn,Victoria M. Flood,Stacy M. Meuer,John Attia,Chelsea Myers,Elizabeth G. Holliday,Ava G. Tan,Wayne T. Smith,Sudha K. Iyengar,Paulus T.V.M. de Jong,Albert Hofman,Johannes R. Vingerling,Paul Mitchell,Ronald Klein,Caroline C.W. Klaver |
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Affiliation: | 1 Centre for Vision Research, Department of Ophthalmology and the Westmead Millennium Institute, University of Sydney, Sydney, Australia;2 Centre for Eye Research Australia, University of Melbourne, Royal Victorian Eye and Ear Hospital, Melbourne, Australia;3 Department of Ophthalmology, Erasmus Medical Center, Rotterdam, The Netherlands;4 Department of Epidemiology, Erasmus Medical Center, Rotterdam, The Netherlands;5 Department of Ophthalmology and Visual Sciences, University of Wisconsin Medical School, Madison, Wisconsin;6 Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong, Australia;7 Centre for Clinical Epidemiology and Biostatistics, and School of Medicine and Public Health, University of Newcastle, Newcastle, Australia;8 Department of Medicine, John Hunter Hospital and Hunter Medical Research Institute, Newcastle, Australia;9 School of Medicine and Public Health, University of Newcastle, Newcastle, Australia;10 School of Public Health, Sydney Medical School, University of Sydney, Sydney, Australia;11 Department of Epidemiology and Biostatistics, Case Western Reserve University, Cleveland, Ohio;12 Netherlands Institute of Neurosciences, Institute of the Royal Netherlands Academy of Arts and Sciences, Department of Ophthalmology, AMC, Amsterdam, and Department of Ophthalmology, LUMC, Leiden, The Netherlands;13 Netherlands Consortium for Healthy Aging, Netherlands Genomics Initiative, the Hague, The Netherlands |
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