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| 红曲霉的抑菌活性物质与桔青霉素 | |
| 引用本文： | 李燕萍,许杨,徐尔尼,孙红斌. 红曲霉的抑菌活性物质与桔青霉素[J]. 卫生研究, 1998, 0(Z1) |
| 作者姓名： | 李燕萍 许杨 徐尔尼 孙红斌 |
| 作者单位： | 江西－ＯＡＩ联合研究院，南昌大学生物科学与食品学院 |
| 摘 要： | 综述红曲霉产生抑菌物质和桔青霉等方面的研究现状和新的进展。在红曲霉的次级代谢产物中，红曲色素、橙色素、ａｎｋａｌａｃｔｏｎｅ、ｍｏｎａｓｃｉｄｉｎＡ具有抑菌作用，而且ｍｏｎａｓｃｉｄｉｎＡ的化学结构与桔青霉素的化学结构类似。有必要对抑菌物质与桔青霉素之间的关系进行探讨研究 |
| 关 键 词： | 红曲霉 抑菌物质 桔青霉素 |
Antibiotic Substance from Monascus and Citrinin(a Review) |
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| Abstract: | his article summarizes the research trends of the antibiotic substances and citrinin from Monascus sp.It was suggested that amon the second metabolites from Monascus,Monascus pigments,orange pigments,ankalactone and monascidin A have antibacterial activity,but also the chemical stucture of monascidin A and citrinin is similar.Therefore it is necessary to study the relationship between antibiotic substance from monascus and citrinin. |
| Keywords: | monascus antibiotic substance citrinin |
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