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引用本文:��ӭ��,�ᾲ,������,����,�����. �²˸��Ļ�ѧ�ɷ��о�[J]. 中国药学杂志, 2016, 51(12): 972-975. DOI: 10.11669/cpj.2016.12.005
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作者单位:1. ????????????????????????,??????????????????, ???? 650091;
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摘    要:

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Chemical Constituents of the Roots of Allium tuberosum
MA Ying-cong,YU Jing,WANG Jia-peng,CAI Le,DING Zhong-tao. Chemical Constituents of the Roots of Allium tuberosum[J]. Chinese Pharmaceutical Journal, 2016, 51(12): 972-975. DOI: 10.11669/cpj.2016.12.005
Authors:MA Ying-cong  YU Jing  WANG Jia-peng  CAI Le  DING Zhong-tao
Affiliation:1. Key Laboratory of Medicinal Chemistry for Nature Resource, Ministry of Education, School of Chemical Science and Technology, Yunnan University, Kunming 650091, China;
2. State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing 100191, China
Abstract:??OBJECTIVE To investigate the chemical constituents in the roots of Allium tuberosum. METHODS Colum chromatography with different materials such as silica gel was used to isolate and purify the chemical constituents. Their structures were identified by spectroscopic analysis. RESULTS Nine compounds were isolated from the roots of Allium tuberosum and their structures were identified as 4,8-dihydroxyacetophenone-8-O-ferulate(1), 4,8-dihydroxyacetophenone(2), 3,4,5-trimethoxybenzoic acid(3), 3,4,5-trimethoxycinnamic acid(4), buddlenol D(5), E-1,6,11-triene-4,5,9-trithiadodeca-9,9-dioxide(6), tianshic acid(7), daucosterol(8), and linoleic acid(9). CONCLUSION Compound 1 is a new compound and compounds 2-5 are obtained from Allium tuberosum for the first time.
Keywords:
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