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| 链霉素发酵周期与经济效益的关系 | |
| 引用本文： | 米贯东 赵勇军. 链霉素发酵周期与经济效益的关系[J]. 中国医药工业杂志, 1992, 23(8): 347-349 |
| 作者姓名： | 米贯东 赵勇军 |
| 作者单位： | 华北制药厂 石家庄050015 |
| 摘 要： | 应用发酵过程经济学理论,对链霉素生产车间一系列技术、经济数据进行了统计分析,确定了链霉素发酵周期与单罐批和车间全年产值、成本及效益之间的关系。结果表明:均发酵周期由202.46h 延长到216h 后,按不变价格计算的车间效益实际增加了5.34%。 |
| 关 键 词： | 链霉素 发酵 |
RELATION BETWEEN RUNNING TIME AND PROFIT OF STREPTOMYCIN FERMENTATION |
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| MI Guan-Dong ZHAO Yong-Jun ZHAO Guo-Bin XU Chun-Xi XU Qin-Min. RELATION BETWEEN RUNNING TIME AND PROFIT OF STREPTOMYCIN FERMENTATION[J]. , 1992, 23(8): 347-349 | |
| Authors: | MI Guan-Dong ZHAO Yong-Jun ZHAO Guo-Bin XU Chun-Xi XU Qin-Min |
| Abstract: | A series of technical and economical data of the streptomycinproduction were analysed.The relations between the running time of fermentationand the output value,cost,profit of a single batch and all of a year have beendetermined.It was suggested that the running time of fermentation should be ex-tended from 202h to 216h.Thus,the profit increased 5.28% according to priceunchanged. |
| Keywords: | streptomycin fermentation period economic benfit |
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