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Marked change in blood tacrolimus concentration levels due to grapefruit in a renal transplant patient |
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| Authors: | Xingyu Zhai Chaoyang Chen Xin Xu Lingyue Ma Shuang Zhou Zhiqi Wang Lingyun Ma Xia Zhao Ying Zhou Yimin Cui |
| Abstract: | |
| Keywords: | food‐drug interaction Grapefruit renal transplantation tacrolimus |