| 胃癌发生的危险因素及预防措施 |
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| 引用本文： | 张莉,董蕾.胃癌发生的危险因素及预防措施[J].国外医学：医学地理分册,2009,30(2):69-70. |
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| 作者姓名： | 张莉 董蕾 |
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| 作者单位： | 西安交通大学医学院第二附属医院消化内科,陕西西安,710004 |
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| 摘 要： | 我国是胃癌的高发区，中晚期胃癌的预后差。因此，明确导致胃癌的危险因素，并制定积极的预防策略显得尤为重要。幽门螺杆菌（Helicobacter pylori，H．pylori）感染、饮食习惯、黄曲霉毒素、微量元素及白细胞介素-1（intedeukin-1，IL-1）β基因多态性等被认为与胃癌发生有关。本文就导致胃癌的危险因素及可能的预防方法进行综述。
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| 关 键 词： | 胃癌 危险因素 预防 |
The risk factors of gastric cancer and synteresis |
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| Zhang Li,Dong Lei.The risk factors of gastric cancer and synteresis[J].Foreign Medical Sciences(Section of Medgeography),2009,30(2):69-70. |
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| Authors: | Zhang Li Dong Lei |
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| Institution: | Zhang Li, Dong Lei (Department of Gastroenterology, the Second Affiliated Hospital School of Medicine Xi＇ an Jiaotong University, Xi＇ an 710004, China) |
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| Abstract: | The morbidity of gastric cancer in China is high, while the prognoses of gastric cancer in advanced stage are still fairly poor. Therefore, identifying the risk factors of gastric cancer and developing effective preventive strategies are of great importance. Infection of Helicobacter pylori, diet habits, aflatoxin, microamount elements deficiency and interleukin--1β gene polymorphism, and so on, were believed related to the incidence of gastric cancer. In this article, we reviewed the risk factors and possible preventive methods of gastric cancer. |
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| Keywords: | gastric cancer risk factor synteresis |
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