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| H_2O_2溶液消除芹菜中亚硝酸盐的研究 | |
| 引用本文： | 李炳焕,张蕾,张辉. H_2O_2溶液消除芹菜中亚硝酸盐的研究[J]. 微量元素与健康研究, 2006, 23(2): 30-31 |
| 作者姓名： | 李炳焕 张蕾 张辉 |
| 作者单位： | 唐山师范学院,河北,唐山,063000 |
| 摘 要： | 研究了用H2O2溶液浸泡芹菜以消除其中的亚硝酸盐含量。结果表明,被测芹菜经过H2O2溶液浸泡之后,亚硝酸盐的含量明显降低,在303K时,用浓度为0.001 mol/L H2O2溶液浸泡芹菜40 min,效果最好。 |
| 关 键 词： | 亚硝酸盐 过氧化氢 芹菜 |
| 文章编号： | 1005-5320(2006)02-0030-02 |
| 收稿时间： | 2005-10-17 |
| 修稿时间： | 2005-10-17 |
Study on removing nitrite in celery by hydrogen peroxrde |
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| LI Bing-huan,ZHANG Lei,ZHANG Hui. Study on removing nitrite in celery by hydrogen peroxrde[J]. Studies of Trace Elements and Health, 2006, 23(2): 30-31 | |
| Authors: | LI Bing-huan ZHANG Lei ZHANG Hui |
| Affiliation: | Tangshan Teachers College, Hebei Tangshan 063000, Ching |
| Abstract: | The removing nitrite in celery by hydrogen peroxrde is studied.The results indicate that the nitrite content of the celery is reduced distinctly when the celery is soaked by hydrogen peroxide.There is the best effect in the temperature is 303K,the concentration of hydrogen peroxide is 0.001mol/L and the soaked time is 40min. |
| Keywords: | nitrite hydrogen peroxrde celery |
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