Pasteurella multocida Type I: The Antigens of • I. Capsular Polysaccharides

Dried cells of Pasteurella multocida type I were extracted with 2.5 per cent aqueous solution of sodium chloride. Acidification of the extract with HCl to pH 3.8 yielded a fraction containing protein with some polysaccharide and lipopolysaccharide. This was removed by centrifugation. Addition of ethanol to the supernatant precipitated a polysaccharide containing fructose, mannose, glucose and glucosamine. This polysaccharide could be further fractionated into products containing varying proportions of glucosamine and fructose. It is produced by both `blue' non-capsulated and `fluorescent' capsulated phases of the same strains. From the former it is almost entirely released into the surrounding medium instead of remaining bound to the surface layers of the bacteria. The purified (heterogeneous) polysaccharide fraction is precipitable and fixes complement with homologous sera. When added in repeated amounts to rabbit and cattle sera against whole bacteria until no further precipitate formed it reduced but did not abolish the mouse-protective power of the sera. It did not immunize mice to challenge when injected subcutaneously or intraperitoneally in doses ranging from 2 to 100 μg.