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药用真菌液体发酵研究进展
引用本文:朱戎,陈向东,兰进. 药用真菌液体发酵研究进展[J]. 中药材, 2003, 26(1): 55-57
作者姓名:朱戎  陈向东  兰进
作者单位:中国医学科学院中国协和医科大学药用植物研究所,北京100094
摘    要:综述了近年来药用真菌液体发酵技术的研究进展。评述了提高液体发酵目的产物的得率及品质所采用的方法。指出优化培养基和优化菌种是提高目的产物的主要途径。强调指出加强发酵产物的分析研究是确保产物品质的关键。

关 键 词:药用真菌 液体发酵 发酵产物 发酵培养
修稿时间:2002-09-24

Advance in the Study on Liquid Fermentation for Medicinal Fungi
Zhu Rong,Chen Xiangdong,Lan Jin. Advance in the Study on Liquid Fermentation for Medicinal Fungi[J]. Journal of Chinese medicinal materials, 2003, 26(1): 55-57
Authors:Zhu Rong  Chen Xiangdong  Lan Jin
Affiliation:Institute of Medicinal Plant, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100094, China.
Abstract:The fermentation technology of medicinal fungi has been used widely. Improving the condition during the fermentation, getting more product, raising the quality of the product and cutting down the cost can minimize the ratio of input to outcome. People are working hard to achieve the aim. By the alteration of medium and culture condition on Ganoderma lucidum,Grifola frondosa and so on, different fermented products are got, especially secondary metabolires are remarkably different. Ultraviolet is used in selecting high quality Grifola frondosa (Gr 9801) , Ganoderma lucidum strain. New high quality strain are selected. With the development of medicinal fungi fermentation, new analysis methods, such as HPCE are developed.The technology can be produced in mass in industry. It has a bright future for its virtues.
Keywords:Medicinal fungi  Liquid fermentation  Progress  
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