| 长江下游太湖流域47起副溶血性弧菌食物中毒流行病学特征分析 |
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| 引用本文： | 缪国忠.长江下游太湖流域47起副溶血性弧菌食物中毒流行病学特征分析[J].医学动物防制,2011(9):803-805. |
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| 作者姓名： | 缪国忠 |
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| 作者单位： | 江阴市疾病预防控制中心; |
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| 摘 要： | 目的掌握长江下游太湖流域地区副溶血性弧菌食物中毒的流行病学特点,对该类食物中毒的预防控制提供依据。方法对我市2004-2010年该地区发生的47起副溶血性弧菌食物中毒进行流行病学分析。结果 7年间共发生47起副溶血性弧菌食物中毒,占细菌性食物中毒总数的58.1%;高峰季节是7～9月份;发生地点以熟食卤菜店为主,中毒人数以集体食堂为多;中毒食物以凉拌菜、海水产品、未彻底加热的熟肉食品为主;中毒人群年龄、性别和职业无特异性;潜伏期平均12h;临床症状以腹痛、腹泻为主。结论副溶血性弧菌是长江下游太湖流域引起食物中毒的主要食源性致病菌,应在高温季节对熟食卤菜店和集体食堂做好预防该类食物中毒的关键控制点的健康教育工作。
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| 关 键 词： | 副溶血性弧茵 食物中毒 流行病学 |
Analysis on the epidemiological characteristics of 47 food poisoning cases caused by Vibrio parahaemolyticus in the Yangtze River lower reaches of Taihu lake basin |
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| MIAO Guo-zhong. Jiangyin Center for Disease Prevention , Control,Jiangsu ,China.Analysis on the epidemiological characteristics of 47 food poisoning cases caused by Vibrio parahaemolyticus in the Yangtze River lower reaches of Taihu lake basin[J].Chinese Journal of Pest Control,2011(9):803-805. |
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| Authors: | MIAO Guo-zhong Jiangyin Center for Disease Prevention Control Jiangsu China |
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| Institution: | MIAO Guo-zhong. Jiangyin Center for Disease Prevention and Control,Jiangsu 214434,China |
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| Abstract: | Objective In order to master the epidemiological characteristics of food poisoning caused by Vibrio parahaemolyticus in the Yangtze River lower reaches of Taihu lake basin,and provide basis for prevention and control food poisoning.Method To epidemiological analysis 47 food poisoning cases which caused by Vibrio parahaemolyticus during 2004 to 2010 years in our city.Results 47 Vibrio parahaemolyticus food poisoning occurred in the past 7 years,and accounted for 58.1% of all total number of bacterial food po... |
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| Keywords: | Vibrio parahaemolyticus Food poisoning Epidemiology |
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