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上臂肌围等营养评价标准研究
引用本文:王海明,王恩美,左晋桐. 上臂肌围等营养评价标准研究[J]. 营养学报, 1986, 0(1)
作者姓名:王海明  王恩美  左晋桐
作者单位:第二军医大学海医系 上海(王海明,王恩美),第二军医大学海医系 上海(左晋桐)
摘    要:上臂测量巳用于评价脂肪、蛋白质的营养状况。通过对1532名18~34岁健康男性的调查,提出可供我国成年男性参考使用的TSF(三头肌部皮褶厚度)、T+S(三头肌部皮褶厚度与肩胛角下皮褶厚度之和)、F(上臂脂肪区)、AMC(上臂肌围)和M(上臂肌区)的标准。

关 键 词:皮褶厚度  上臂脂肪区  上臂肌围  上臂肌区

A STUDY ON THE STANDARDS FOR UPPER ARM MUSCLE CIRCUMFERENCE AND OTHER ANTHROPOMETRIC PARAMETERS
Wang Haiming,Wang Enmei,and Zuo Jintong. A STUDY ON THE STANDARDS FOR UPPER ARM MUSCLE CIRCUMFERENCE AND OTHER ANTHROPOMETRIC PARAMETERS[J]. Acta Nutrimenta Sinica, 1986, 0(1)
Authors:Wang Haiming  Wang Enmei  and Zuo Jintong
Abstract:Anthropometric evaluations of the upper limb have become valuable in the assessment of nutritional status of fat and protein. The standards for TSF (triceps skinfold thickness), T + S (sum of triceps and subscapular skinfold thicknesses), F(upper arm fat area), AMC (upper arm muscle circumference) and M(upper arm muscle area) which can be used on male adults tentatively are presented by survey in 1532 healthy males aged from 18 to 34 years.
Keywords:skinfold thickness arm fat area arm muscle circumference arm muscle area
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