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Ovalbumin‐specific IgE/IgG4 ratio might improve the prediction of cooked and uncooked egg tolerance development in egg‐allergic children |
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| Authors: | M. Vazquez‐Ortiz M. Pascal R. Jiménez‐Feijoo J. Lozano M. T. Giner L. Alsina M. A. Martín‐Mateos A. M. Plaza |
| Affiliation: | 1. Paediatric Allergy and Clinical Immunology Department, Hospital Sant Joan de Déu, Universitat de Barcelona, , Barcelona, Spain;2. Immunology Department, CDB, Hospital Clinic, Universitat de Barcelona, , Barcelona, Spain |
| Abstract: | |
| Keywords: | diagnostic performance egg allergy food allergy oral food challenge ovalbumin ovomucoid skin prick test specific IgE/IgG4 ratio specific IgG4 tolerance |