首页 | 本学科首页   官方微博 | 高级检索  
检索        


Nutrition in medical education in Latin America: Results of a cross-sectional survey
Authors:Diana Cardenas MD  PhD  Gustavo Díaz RD  MSc  Jessika Cadavid ND  MSC  Fernando Lipovestky MD  Marisa Canicoba RD  Paola Sánchez MD  Ludwig Álvarez ND  Yan Duarte MD  José Guillermo Gutiérrez Reyes MD  Gilda Miranda de Noyola RD  Claudia Maza RD  Sergio Santana Porbén MD  Charles Elleri Bermúdez MD  Yawelida García RN  Isabel Calvo RD  Humberto Arenas MD
Institution:1. Faculty of Medicine, Research Institute on Nutrition, Genetics and Metabolism, Universidad El Bosque, Bogotá, Colombia;2. Faculty of Medical Sciences, Federal University of Mato Grosso, Cuiaba, Brazil;3. Faculty of Medicine, Universidad Abierta Interamericana, Buenos Aires, Argentina;4. Faculty of Medicine, Universidad de Buenos Aires, Buenos Aires, Argentina;5. Faculty of Medicine, Universidad Latina de Costa Rica, San José, Costa Rica;6. Nutrition department, Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador;7. Faculty of Medicine, Universidad Estatal de Guayaquil, Guayaquil, Ecuador;8. Nutrition Support Unit, Hospital General del ISSS, San Salvador, El Salvador;9. Faculty of Medicine, Universidad Dr José Matias Delgado, San Salvador, El Salvador;10. Faculty of Nutrition, Centro Médico Militar, Ciudad de Guatemala, Universidad del Valle de Guatemala, Guatemala City, Guatemala;11. Nutrition department, Hospital Pediatrico Docente “Juan Manuel Marquez,”, La Habana, Cuba;12. Surgery and Nutrition Department, Clínica La Colina and Clínica del Country, Bogotá, Colombia;13. Faculty of Nutrition, Universidad O&M, Santo Domingo, Dominican Republic;14. Nutrition service, Hospital General de Tijuana, Tijuana, Mexico;15. Integrated Practice Unit on Intestinal Failure, Hospital San Javier, Guadalajara, Mexico
Abstract:
Keywords:competency  malnutrition  medical education  nutrition
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号